What is Hostess® Variety Pack Coffee?
The Hostess® Coffee Variety Pack is like a greatest hits collection of the snack brand’s popular coffees, inspired by iconic cakes like the Twinkies®, Ding Dongs™, Sno Balls™, and Honey Buns.
Included is a sampling of each variety: the Twinkies®, striking the perfect confluence of vanilla sweetness and golden cake; the Ding Dongs™, a chocolate lover’s paradise; the Sno Balls™, walloping the taste buds with chocolate and marshmallow cream before settling into refreshing coconut; and the Honey Buns, blending honey and cinnamon for a Horchata-like coffee--made even better with milk.
These are medium roasts made with 100% Arabica coffee beans. Each pairs well with their namesakes but also begs for sip after sip on its own.
How is Hostess® Variety Pack Coffee Made?
Each variety starts with 100% Arabica coffee beans for a solid foundation of earthy and balanced coffee notes. An assortment of artificial flavors are added to ensure the brews stack up to the craveable and oh-so-indulgent tastes of the classic snacks. The coffees are then individually packaged in convenient coffee pods that are compatible with all single-serve brewers, including the Keurig 2.0.
What Does Hostess® Variety Pack Coffee Taste Like?
Each coffee in the Hostess® Variety Pack proudly boasts a combination of flavors that make for a truly comforting and spirit-lifting experience. The Honey Buns sings with notes of honey and glazed icing, with a sensation of cinnamon dancing on the tongue; the Sno Balls™ is a chocolate-forward mixture with marshmallow and a pinch of coconut; the Ding Dongs™ is a rich and robust kick of cocoa; and the beloved Twinkies® nicely balances a creamy body with traces of sweetness on the edges, much like the snack itself.
These are coffees that delight, surprise, and bring the taste buds alive.
This product is 
Orthodox Union Kosher.
Our staff of Q-Graders sample, roast and taste coffees to ensure consistent quality, cup after cup.
Q-Graders endure rigorous testing to certify their skills in recognizing and identifying delicate and nuanced flavors.
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